U. Enyi Chukwunwike

Chemical and Sensory Evaluation of Smoked Fish Treated with Ocimum gratissimum Extract

Okorie-Humphrey Chinasa, E. Obasi Nneoma, U. Enyi Chukwunwike, O. Ukpong Emem, N. Amuzie Nmesomachi & U. Udume Bethel · European Journal of Nutrition & Food Safety · 2022

This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...

Open access Research Article 10.9734/ejnfs/2022/v14i1030544

Microbiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit

O. Ogbuele Chinedu, U. Nwabueze Titus, U. Enyi Chukwunwike, Okorie Chinasa, N. Emecheta Wisdom & C. Iwuamadi Adaobi · European Journal of Nutrition & Food Safety · 2022

This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...

Open access Research Article 10.9734/ejnfs/2022/v14i530497