This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...
Open access
Research Article10.9734/ejnfs/2022/v14i1030544
The chemical and functional properties of selected rice varieties commercially cultivated in Ebonyi and Anambra States of Nigeria were evaluated. Four rice varieties each (IR-8, 1416, Faro 44 and 306) from these States were analyzed for the mineral, vitamin, functional and phytoc...
Open access
Research Article10.9734/ajraf/2022/v8i430165
The effect of re-use of African breadfruit (Treculia africana) seed oil on the physicochemical and fatty acid profile of the oil was studied. Oil was extracted from Treculia Africana seeds and the oil was repeatedly used in frying sweet potatoes. The physi...
This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...
Open access
Research Article10.9734/ejnfs/2022/v14i530497
The Glycemic Indices and proximate composition of selected rice varieties commercially cultivated in Ebonyi State and Anambra State of Nigeria (IR-8, 1416, Faro 44 and 306) were evaluated. Forty five healthy Albino rats were caged in groups of five rats each to perform this study...