U. A. Inyang

Carcass Characteristics of West African Dwarf (Bucks) Fed Yeast and Lactic Acid Bacteria Fortified Diets

U. A. Inyang & U. H. Udoh · Asian Journal of Research in Animal and Veterinary Sciences · 2019

This study was conducted to determine the carcass characteristics and meat quality of bucks fed diets fortified with yeast and lactic acid bacteria. 30 West African Dwarf (WAD) bucks (8.50±1.59 kg) were allotted to six dietary treatments with five (5) animals per group in a compl...

Open access Research Article 10.9734/ajravs/2019/v2i494

Assessment of in vitro Gas and Methane Production of Diet Fortified with Yeast and Lactobacilli spp.

T. O. Ososanya & U. A. Inyang · Current Journal of Applied Science and Technology · 2016

The effect of dietary fortification of two levels of bakers yeast and yeast plus Lactobacilli against negative control and positive control (antibiotic) was assessed on in vitro gas production (IVGP) kinetics and methane production at 24 hours incubation. A concentrate diet was f...

Open access Research Article 10.9734/BJAST/2016/19166

Evaluation of Dietary Supplementation of Ammonium Sulphate on in vitro Gas Production and Rumen Fermentation Characteristics of WAD Ewes

T. O. Ososanya, S. A. Shehu & U. A. Inyang · Annual Research & Review in Biology · 2016

Ammonium sulphate, a chemical compound was utilized to evaluate its potential through in vitro gas production technique and rumen fermentation characteristics as a rumen stimulator and mitigates methane gas. Four experimental diets were formulated with ammonium sulphate (AS) incl...

Open access Research Article 10.9734/ARRB/2016/25775