Water from Cooked Beans as Substrate for Some Heterotrophic Organisms: Case Study of Moulds
J. C. Fopoussi Tuebue, S. D. Basga, P. Tematio, J. P. Nguetnkam & Tuebue, J. C. Fopoussi · Asian Journal of Soil Science and Plant Nutrition · 2020
The discovery of new ecological fertilizers can sustainably enhance plants nutrition. In that point of view, the present study aimed to demonstrate the high concentration of water from cooked beans in organic compounds, various mineral salts and water. For that purpose, moulds we...
Open access
Research Article
10.9734/ajsspn/2019/v5i330067