Project of National Strategies for Food Fortification in Vietnam
Van Tran, Tuyen Le, Nga Tran, Truong Nguyen, Tu Nguyen & Dzung Nguyen · European Journal of Nutrition & Food Safety · 2015
Objectives: The overall goal is to reduce the prevalence of vitamin and mineral deficiencies including vitamin A, iron and zinc deficiencies. The project will continue its efforts to prevent the population from falling back into deficiency. Over the project, 4 type of fortified f...
Open access
Research Article
10.9734/EJNFS/2015/21147