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Tsehai Assefa

Publications (7)

Assessment of Status of Infant and Young Child Feeding (IYCF) Practice, Policy and Programs: Achievements and Gaps, in Ethiopia

Tsehai Assefa, Aregash Samuel, Alemayehu Argaw, Debebe Moges, selamawit Negash, Frehiwot Mesfin, Abinet Teklie, Mesfin Gose, Yewlsew Abebe, Israel Hailu, Joyce Chanetsa, Abebe Bekele & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives:  ·   To find achievements and gaps in the existing policy, program and practices in reference to   Infant and Young Child Feeding in Ethiopia. ·   To build a consensus among all partners on the way forward to improve the existing IYCF practice. Methods: National publi...

Open access Research Article 10.9734/EJNFS/2015/21255

Effective Modalities to Improve Pregnant Women’s Compliance to Daily Prenatal Iron Supplementation

Aregash Samuel, Girma Mamo, Samson Gebremedhin, Tibebu Moges, Tsehai Assefa & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: Prenatal Iron Supplementation (PIS) has a paramount contribution for reducing maternal mortality. The coverage and compliance in Ethiopia is 17.3% and 0.4% respectively. The aim of this study was to determine the coverage of and adherence to prenatal PIS and to identi...

Open access Research Article 10.9734/EJNFS/2015/21087

Implementation of Micronutrient Supplementations in Community-Based Nutrition Program in Ethiopia after Integrated Refresher Training (IRT)

Masresha Tessema, Aregash Samuel Hafebo, Tesfaye Hailu, Desalegn Kuche, Aweke Kebede & Tsehai Assefa · European Journal of Nutrition & Food Safety · 2015

Objectives: Community-Based Nutrition (CBN) is important component of National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children, pregnant and lactating women. Therefore, this study was conducted t...

Open access Research Article 10.9734/EJNFS/2015/21165

The Prevalence of Zinc Deficiency among Vulnerable Populations in Ethiopia

Adamu Belay, Aregash Samuel, Tibebu Moges, Andinet Abera, Yosef Beyene, Meseret W/Yohannes, Girmay Ayana, Tsehai Assefa, Melkitu Kassaw, Amha Kebede & Dilnesaw Zerfu · European Journal of Nutrition & Food Safety · 2015

Objectives: Widespread zinc deficiency is likely to exist in developing countries where staple diets are predominantly plant based and intakes of animal source foods are low. In Ethiopia, there are no data which reflect the current prevalence of zinc deficiency at the national an...

Open access Research Article 10.9734/EJNFS/2015/21290

Overview of the Ethiopian National Food Consumption Survey (NFCS): Implications for Fortification Programs

Aregash Samuel Hafebo, Papa Baba Lyssa Ndao, Sara Wuehler, Michelle Gibbs, Tibebu Moges, Biniyam Tesfaye, Aweke Kebede, Tsehai Assefa, Dilnesaw Zerfu, Berhanu Wedajo, Andinet Abera, Girma Mengistu, Abdulaziz Adish & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: NFCS was developed in response to a request by the Federal Ministry of Health to obtain evidence to inform the National Fortification Strategy (NFS).  This is one of the first nationally and regionally representative surveys to be conducted using individual-level 24-h...

Open access Research Article 10.9734/EJNFS/2015/21186

Sensory Acceptability Trial for a Chickpea-based Ready-to-use Supplementary Food

Abinet Tekle, Barbara Tembo, Masresha Tessema, Dilnesaw Zerfu, Biniyam Tesfaye, Tibebu Moges, Aregash Samuel, Tsehai Assefa, Esther Salazar, Yoseph Beyene, Andinet Abinet & Suvrat Bafana · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess sensory acceptability of WFP developed, chickpea based and locally produced RUSF products for treatment of moderately malnourished (MAM) children aged from 6 to 59 months and assess the readiness of their caregivers to administer such food Methods: Mother to...

Open access Research Article 10.9734/EJNFS/2015/21196

The Prevalence of Iron Deficiency Anemia (IDA) and Associated Factors among Vulnerable Populations in Ethiopia

Girmay Ayana, Dilnesaw Zerfu, Adamu Belay, Aweke Kebede, Aregash Samuel, Tibebu Moges, Tesfaye Hailu, Biniyam Tesfaye, Tsehai Assefa, Masresha Tessema & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, there are no data which reflect the current prevalence of iron deficiency (ID) or iron deficiency anemia (IDA) at national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional prevalence of ID...

Open access Research Article 10.9734/EJNFS/2015/21279