Effect of Various Mycorrhizae-based Products on Growth and Phytotoxicity Characteristics of Potato (Solanum tuberosum L.) cv. Kufri Sindhuri
Trivikram ., B. K. Singh, Ajay Kumar Tiwari, Pankaj Kumar Singh & A. K. Singh · European Journal of Nutrition & Food Safety · 2020
Mycorrhiza refers to the symbiotic association between fungus and plant root. The arbuscular mycorrhizal symbiosis auguments the growth and plant resistance to biotic and abiotic stresses by enhancement through certain nutritional, biochemical, physiological as well as morphologi...
Open access
Research Article
10.9734/ejnfs/2020/v12i430221