A field experiment was conducted at Agronomy Research Farm, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.) during Kharif season 2022 to assess the effect of different nutrient sources on physico-chemical properties of randomized block...
Open access
Research Article10.9734/jabb/2024/v27i111724
Rice (Oryza sativa L.) is the staple food of more than 60 percent of the world’s population and is considered the “global grain”. It is the main staple food in the Asia and the Pacific region. This study was conducted to ascertain the Impact of Various Treatment Combinations on t...
Open access
Research Article10.9734/ajsspn/2024/v10i1223
The present investigation, was conducted in the Kharif of 2021–2022 at the Student's Instructional Farm at the A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.). The experiment was laid out in Randomized Block Design, replicated thrice, having 8 treatme...
Open access
Research Article10.9734/ijpss/2023/v35i214059