The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets
Live Lingaas Nesse, Anne Marie Bakke, Trine Eggen, Kristian Hoel, Magne Kaldhusdal, Einar Ringø, Siamak Pour Yazdankhah, Erik-Jan Lock, Rolf Erik Olsen, Robin Ørnsrud & Åshild Krogdahl · European Journal of Nutrition & Food Safety · 2019
Background: Antimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop antimicrobial resistant strains. This occurs when...
Open access
Research Article
10.9734/ejnfs/2019/v11i130127