Genetically Modified Crop vs Hybrid Crops and their Impact on Health and Environment
Raisa Mahmuda, Satyen Mondal, Abiar Rahman, Minhaz Ahmed, Shohana Parvin & Tofayel Ahmed · European Journal of Nutrition & Food Safety · 2022
Genetically modified crop (GMC) is a technology which includes transferring Deoxyribonucleic acid (DNA) in plant cells. On the other hand, Hybrid Crops are naturally occurring crops but it also involves manmade crosses to have at least 15-20% higher yield potential over high yie...
Open access
Research Article
10.9734/ejnfs/2022/v14i121281