Tobi Israel Akinremi

Nutritional Knowledge and Adherence to Folic Acid Intake among Women Attending Antenatal Clinic at Ibrahim Taiwo Primary Health Centre, Ogbomoso, Oyo State, Nigeria

Igbagboyemi Adesola Deniran, Tobi Israel Akinremi, Ibukunoluwa Tubi-Nwangwu, Damilola Omolara Akinyoola, Gbemisola Oyebisi Akintoye, Moyosore Precious Ogundipe & Akanbi Abisola Suliyat · Asian Journal of Medicine and Health · 2026

Background: Adequate folic acid intake before and during pregnancy is important for maternal and foetal health. However, nutritional knowledge may not consistently translate into adherence to supplementation. This study assessed nutritional knowledge and adherence to folic acid i...

Open access Research Article 10.9734/ajmah/2026/v24i111459

Dietary Diversity and Anthropometric Indices of Under-Five Children in Rural Nigeria

Jelili Akorede Quadri, Tobi Israel Akinremi, Iyanu Caleb Alagbe, Bilikisu Tunrayo Edun & Yetunde Jumoke Osinowo · European Journal of Nutrition & Food Safety · 2025

Background: Malnutrition remains a significant public health challenge in Nigeria, particularly among under-five children in rural communities. Dietary diversity is recognized as an important determinant of child nutrition, influencing growth and overall health outcomes. This stu...

Open access Research Article 10.9734/ejnfs/2025/v17i91827

Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats

Iyanu Caleb Alagbe, Sunday Abiodun Malomo, Tobi Israel Akinremi, Simeon Babatunde Fawoye & Praise Elisha Obiwusi · European Journal of Nutrition & Food Safety · 2024

The study aimed to investigate the antioxidant properties of a novel food product, aadun (pudding) from roasted maize-African yam bean-peanut flours as it enhanced the anti-hyperglycemia potentials of the cookies in Wistar rats. Aadun was produced from a blend of roasted maize, A...

Open access Research Article 10.9734/ejnfs/2024/v16i71477

Nutrient Adequacy and Diet Quality among Women Attending Antenatal Clinic at Selected Primary Healthcare Centres in Ogbomoso, Nigeria

Igbagboyemi Adesola Deniran, Elizabeth Oluwafolakemi Aleru, Jelili Akorede Quadri, Tobi Israel Akinremi, Azeezat Bukola Omitola, Maryam Abidemi Kolapo & Bukola Victoria Fasanmoye · Asian Journal of Medicine and Health · 2025

Background: Adequate dietary intake during pregnancy supports adequate intrauterine growth of the fetus and normal birth weight, which can have a lifelong effect on the child’s development. The purpose of this study was to assess the nutrient adequacy and diet quality of pregnant...

Open access Research Article 10.9734/ajmah/2025/v23i91299