Background: Malnutrition remains a significant public health challenge in Nigeria, particularly among under-five children in rural communities. Dietary diversity is recognized as an important determinant of child nutrition, influencing growth and overall health outcomes. This stu...
Open access
Research Article10.9734/ejnfs/2025/v17i91827
The study aimed to investigate the antioxidant properties of a novel food product, aadun (pudding) from roasted maize-African yam bean-peanut flours as it enhanced the anti-hyperglycemia potentials of the cookies in Wistar rats. Aadun was produced from a blend of roasted maize, A...
Open access
Research Article10.9734/ejnfs/2024/v16i71477
Igbagboyemi Adesola Deniran, Elizabeth Oluwafolakemi Aleru, Jelili Akorede Quadri, Tobi Israel Akinremi, Azeezat Bukola Omitola, Maryam Abidemi Kolapo & Bukola Victoria Fasanmoye·Asian Journal of Medicine and Health·2025
Background: Adequate dietary intake during pregnancy supports adequate intrauterine growth of the fetus and normal birth weight, which can have a lifelong effect on the child’s development. The purpose of this study was to assess the nutrient adequacy and diet quality of pregnant...
Open access
Research Article10.9734/ajmah/2025/v23i91299