Exploration on the Effectiveness of Radio Frequency Treatment and Flash Pasteurisation on Enzyme and Microbial Activity for Coconut Water Preservation
Gnana Moorthy Eswaran, Vidyalakshmi ., Tito Anand & Vincent Hema · Biotechnology Journal International · 2019
The aim of this research work is to explore the effect of flash pasteurisation (FP) and radio frequency (RF) treatment on enzyme activity, microbial activity and physicochemical properties of matured coconut water (MCW). The process conditions for FP were treatment temperature an...
Open access
Research Article
10.9734/bji/2019/v23i230073