Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats
Cicilia Novi Primiani, Rafaella Chandraseta Megananda & Titin Kuntum Mandalawati · International Journal of Biochemistry Research & Review · 2024
Aims: The aim of the research was to analyze isoflavone levels and the estrogenic potential of pigeon pea (Cajanus cajan) on bone tissue structure preclinically. Study Design: Analysis of genistein and daidzein pigeon pea powder using the HPLC method. Preclinical tests were carri...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6939