Bioactive Components and Antioxidant Properties of Aqueous Leaf Extract of Fresh and Processed Camellia sinensis in Alloxan-induced Albino Rats
Ivo E. Andrew, Haruna G. Sunday, Ijeomah A. Ukamaka & Titilayo O. Bamidele · Asian Journal of Biotechnology and Bioresource Technology · 2022
The plant, Camellia sinensis (leaves) is popularly known for its usage as tea in many parts of the world, including Nigeria. The purpose of this study was to screen for the bioactive compositions and to determine the endogeneous antioxidant potentials of fresh and processed (tea)...
Open access
Research Article
10.9734/ajb2t/2022/v8i330130