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Titilayo O. Bamidele

Publications (4)

Evaluation of the Phytochemicals, Nutritional and Anti-nutritional Compositions of Fresh, Sprouted and Toasted Citrullus lanatus (Watermelon) Seed Extracts

Titilayo O. Bamidele, Haruna G. Sunday, Auta Mathew, Jesse Ombugadu & Abdullahi Maryam · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

The current study evaluated the Phytochemicals Nutritional and Anti-nutritional Compositions of Fresh, Sprouted and Toasted Citrullus lanatus (Watermelon) Seed extracts. The phytochemicals, proximate, amino acids, microminerals and antinutrients compositions were determined follo...

Open access Research Article 10.9734/ajbgmb/2021/v7i330174

Polycyclic Aromatic Hydrocarbons in Grilled Meat (Suya): HPLC Profiling in Keffi, Nigeria

Uloma Vivian Abara, Titilayo O. Bamidele, Moses A. Daikwo, Jamey Peters Mairiga, Ann Ukamaka Ijeomah, Chinenye Benjamin Marcellina, Ifeomah Mojekwu, Kebe Etim Arikpo, Iwara Arikpo Iwara, B. I. Ele, Ebri Ofem Omini & Moses Zira Zaruwa · Asian Hematology Research Journal · 2026

Background: Polycyclic aromatic hydrocarbons (PAHs) are a group of environmental contaminants that arise from the incomplete combustion of organic matter or fuel. They consist of more than 200 organic compounds containing two or more fused aromatic rings. Aim: This study aimed to...

Open access Research Article 10.9734/ahrj/2026/v9i3264

Neuroprotective Effect of Stachytarpheta angustifolia Methanol Extract Against Aluminium Chloride (AlCl3) Induced Alzheimer’s Disease in Albino Rats

Benedict A. Ashikaa, Moses Z. Zaruwa, Bawa Y. Muhammad, Titilayo O. Bamidele & Moses A. Daikwo · Journal of Complementary and Alternative Medical Research · 2023

Aim: This study was aim to evaluate the neuroprotective effect of Stachytarpheta angustifolia methanol extract on aluminium chloride induced Alzheimer’s disease in Albino rats. Study Design: This is an experimental study. Location and Duration of the Study: The research was condu...

Open access Research Article 10.9734/jocamr/2023/v21i2433

Bioactive Components and Antioxidant Properties of Aqueous Leaf Extract of Fresh and Processed Camellia sinensis in Alloxan-induced Albino Rats

Ivo E. Andrew, Haruna G. Sunday, Ijeomah A. Ukamaka & Titilayo O. Bamidele · Asian Journal of Biotechnology and Bioresource Technology · 2022

The plant, Camellia sinensis (leaves) is popularly known for its usage as tea in many parts of the world, including Nigeria. The purpose of this study was to screen for the bioactive compositions and to determine the endogeneous antioxidant potentials of fresh and processed (tea)...

Open access Research Article 10.9734/ajb2t/2022/v8i330130