A laboratory experiment was carried out with four representative soil series named Bajoa, Dumuria, Jhalakati, and Ghior which are collected from the Ganges tidal floodplain in Bangladesh where the main cropping pattern is rice-vegetables to determine the phosphorus adsorption. Th...
Open access
Research Article10.9734/ajsspn/2024/v10i4404
Broccoli (Brassica oleracea var. italica L.) is a nutrient-dense vegetable, widely valued for its health-promoting properties, yet its cultivation in Bangladesh is hindered by nutrient deficiencies and limited adoption of effective fertilization practices. This study was conducte...
Open access
Research Article10.9734/jeai/2024/v46i113064
Soil salinity significantly impacts nutrient availability, especially phosphorus (P), in the southwestern regions of Bangladesh, where salinity is prevalent during the dry season. This study investigates the effect of varying salinity levels (2, 4, 8, and 12 dS m⁻¹) on phosphorus...
Open access
Research Article10.9734/ajsspn/2024/v10i4412