Assessment of Nutritional Value of Meat and Cowpeas Commonly Consumed in Burkina Faso
TRAORE Mah Alima Esther, SANOU Mamadou, SAMADOULOUGOU-KAFANDO Pingdwindé Marie Judith, TIENDREBEOGO Téegawendé Stéphanie, TANKOANO Abel & PARKOUDA Charles · European Journal of Nutrition & Food Safety · 2026
Meat and cowpeas are important sources of nutrients for the Burkinabe population. This study aims to provide a comparative assessment of the nutritional value of meat and cowpeas commonly consumed in Burkina Faso. Samples were collected in the city of Ouagadougou. A total of seve...
Open access
Research Article
10.9734/ejnfs/2026/v18i31971