Tiencheu Bernard

Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings

Feumba Dibanda Romelle, Panyoo Akdowa Emmanuel, Tiencheu Bernard, Aswhini Rani & Mbofung Carl Moses · European Journal of Nutrition & Food Safety · 2021

Aims: To investigate the dough rheological properties as well as physical, nutritional, antioxidant and sensory properties of biscuits supplemented   with dried microwave-blanched orange, apple and pomegranate peels at various levels (0-10%, wheat flour substitution). Methodology:...

Open access Research Article 10.9734/ejnfs/2021/v13i430398

Prevalence of Zoonotic Gastrointestinal Helminths, Bacterial Infections, and Antimicrobial Resistance Profile of Escherichia coli in Cattle and Slaughterhouse Workers in Buea Subdivision, Cameroon

Mbafor Fidelia Lem, Kelly Ngomba Ngum, Zofou Denis, Archille Paguem, Naihibu Musa Ndemsah, Tiencheu Bernard & Manchang Tanyi Kingsley · International Journal of Pathogen Research · 2026

Background: The increasing burden of zoonotic gastrointestinal helminths and antimicrobial-resistant bacterial pathogens associated with cattle and slaughterhouse environments poses a significant public health threat, highlighting the need for surveillance and control measures in...

Open access Research Article 10.9734/ijpr/2026/v15i4467

Effect of Feeding Citrullus lanatus Seed Sausages and Chicken Sausages on the Behavioral, Blood Serum Profile, Inflammatory Cytokines and Oxidative Stress Markers in Albino Rats

Desdemona Njabi Nji, Makia Margaret Orock, Achidi Aduni Ufuan, Arrey Oben Ebob Ashu, Dongmo Nguepi Mireille Sylviane & Tiencheu Bernard · European Journal of Nutrition & Food Safety · 2026

Considering the increasing global prevalence of metabolic diseases in the world (33.9%) and in Cameroon (27.4%), it is critical to explore the effects of various food items, including sausages, on the risk of developing such conditions. Sausages are a type of processed meat produ...

Open access Research Article 10.9734/ejnfs/2026/v18i11936