Thounaojam Babina Devi

Nutritional Profiling of Dried Puntius sophore (Hamilton, 1822), a Principal Raw Material for the Traditional Fermented Fish Product Ngari in Manipur, India

Urikhimbam Bipinchandra, Pebam Bidyananda Singh, Thounaojam Babina Devi, Khangembam Brajamani Meetei, Bijayalakshmi Devi Nongmaithem & Ajit Kumar Ngangbam · Advances in Research · 2026

The small indigenous fish species Puntius sophore is an important raw material used in the preparation of Ngari, a traditional fermented fish product of Manipur, India. Fresh adult P. sophore were collected from Loktak Lake, Manipur, during August to September 2025 and processed...