Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home-gardens
Afolake Atinuke Olanbiwoninu, Theresa Abimbola Awotundun, John Olusola Olayiwola & Rachael Oluwayemisi Fashogbon · European Journal of Nutrition & Food Safety · 2023
Consumption of fruits and vegetables which are known to be highly nutritious has been linked to foodborne disease outbreaks which constitute food safety and public concern. This study aimed to assess the safety of selected fruits and vegetables from fruit markets and home gardens...
Open access
Research Article
10.9734/ejnfs/2023/v15i31296