Improving Food Safety in Africa Using Cutting-Edge Biotechnology & Molecular Biology Approaches
Yusuf Alhassan, Abdullahi Olanrewaju Ajadi, Oni Gbotemy Jerry, Ahmed Wopa Wurie & Temitope Esther Olajide · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2024
Ensuring food safety in Africa is a critical challenge that requires innovative approaches. Food safety is a pressing concern in Africa, where the prevalence of foodborne diseases and contamination poses significant health and economic challenges. This review explores the potenti...
Open access
Research Article
10.9734/ajbgmb/2024/v16i9403