The quality and safety of fresh cow milk are of critical concern due to the potential presence of pathogenic microorganisms. The high nutritional content of milk makes it susceptible to contamination by various pathogenic bacteria and thus serves as a vector for pathogens in huma...
Open access
Research Article10.9734/ajrid/2025/v16i6452
Although foods can be easily contaminated by naturally occurring microbes or pathogens by any means possible, safe eating is considered as a basic human right. In this study, the bacteriological quality of ready-to-eat (RTE) foods sold within the Baze University campus were asses...
Open access
Research Article10.9734/ejnfs/2024/v16i81509
Animals have been used in the evaluation of probiotic potentials of lactic acid bacteria for the development of functional food as only in-vitro tests may not be enough to ascertain the probiotic ability of an organism and its safety in a living host. The action of a probiotic Pe...
Open access
Research Article10.9734/ajmah/2020/v18i930240
Multidrug-resistant (MDR) Gram-negative bacteria are a major cause of post-surgical wound infections and present a growing challenge to effective treatment. The search for alternative therapies, including medicinal plants, has therefore become essential. This study investigated t...
Open access
Research Article10.9734/ajrid/2025/v16i11506
The increasing prevalence of antibiotic-resistant Staphylococcus aureus (ARSA) poses a significant public health threat, especially in environments with high human contact such as tertiary institutions. This study was justified by the need to address the role of fomites as vector...
Open access
Research Article10.9734/ajrid/2024/v15i12402
The effect of enrichment of orange juice with probiotic Lactobacillus plantarum and Lactobacillus bulgaricus as single and mixed cultures on the cell viability, physicochemical parameters and sensory properties of the juice during a 20day refrigerated (4oC) and room temperature (...
Open access
Research Article10.9734/ejnfs/2024/v16i71480