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Tembe Estella Fokunang

Publications (3)

An Overview of the Ethnobotanic, Ethnopharmacological and Medicinal Importance of Edible Wild Root Tuber Orchids in Cameroon

Dobgima John Fonmboh, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bayaga Herve, Bengyella Louis Tita, Kaba Christian Nubia, Tita Margaret Awah, Ejoh Richard Aba & Charles Ntungwen Fokunang · Asian Journal of Biotechnology and Bioresource Technology · 2021

Orchids are well known for their beautiful exotic flowers, and food-flavoring products which make them a resource of great economic importance in the global horticultural and food industries. In Cameroon, orchids are particularly important for their tubers which are used for food...

Open access Research Article 10.9734/ajb2t/2021/v7i430106

Evaluation of the Therapeutic Approach and Outcome of Type 2 Diabetes Mellitus Management Strategies in Cameroon

Lukong Marie Chantal Suinyuy, Tembe Estella Fokunang, Dehayen Mesmin, Ngo Valery Ngo & Charles Ntungwen Fokunang · Journal of Advances in Medical and Pharmaceutical Sciences · 2019

Introduction: Type 2 diabetes mellitus (T2DM) is a metabolic syndrome that is characterized by chronic hyperglycaemia, and can lead to chronic long-term complications. The prevalence of diabetes mellitus in Cameroon has been reported at 5.9% in 2017. Studies conducted in 2011, sh...

Open access Research Article 10.9734/jamps/2019/v20i430115

The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption

Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia & Fokunang Charles Ntungwen · Asian Journal of Biotechnology and Bioresource Technology · 2021

High protein from meat consumption has been associated recently to environmental depletion and health related issues despite the important contribution of meat and meat products in diet and growth development. This has motivated debates on a drastic shift from excessive meat cons...

Open access Research Article 10.9734/ajb2t/2020/v6i430087