Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale, Jayashree Guthale & Akash Karhale·Asian Journal of Food Research and Nutrition·2025
The present study was conducted to assess the quality parameters of Finger millet-based probiotic ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/ajfrn/2025/v4i4338
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant·Advances in Research·2025
“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/air/2025/v26i51475
Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram·Asian Journal of Food Research and Nutrition·2025
The present study was conducted to evaluate the sensory and microbial qualities of Sorghum- based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, and 50%) of probiotic curd containing Lactobacillus acidophilus. Sensory evaluation focused on key attributes including c...
Open access
Research Article10.9734/ajfrn/2025/v4i4337
Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram·Advances in Research·2025
The present study was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV, Dapoli (M.S.), to evaluate the quality parameters of Sorghum-based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, an...
Open access
Research Article10.9734/air/2025/v26i51469