Rice (Oryza sativa L.) is an important crop globally with a consumption rate that supports more than one half of the population worldwide. Nonetheless, efficient management of nutrients and fertilization (FUE) for rice continues to be a challenge. Low nutrient use efficiency (NUE...
Open access
Research Article10.9734/ajsspn/2025/v11i3561
The COVID-19 pandemic caused a devastating effect on the world's agricultural and food security system, impacting production, distribution, and consumption patterns. The government's enforcement of a nationwide lockdown resulted in the halting of industries, which negatively impa...
Open access
Research Article10.9734/acri/2025/v25i71375
In recent years, the floriculture industry has experienced significant advancements driven by technological innovations that have transformed traditional practices. Smart technologies have revolutionized floriculture by transforming flower production and marketing in the digital...
Open access
Research Article10.9734/jeai/2025/v47i23278