Evaluation of the Antioxidant Power and Secondary Metabolites Contents of the Crude Compounds of Talinum triangulare (Talinaceae)
Koffi A. Florence, Koffi A. Jeanne, Tano K. Dominique, Konan Ange, Okou O. Constantin & Yavo William · International Journal of Biochemistry Research & Review · 2024
Talinum triangulare is a food plant recognized for its nutritional properties and therapeutic virtues. This plant is used in particular in Daloa (Central-West Ivory Coast) by naturotherapists, for the treatment of malaria. This study aimed to evaluate the antioxidant activity of...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6917