Tanishka Saikia

Application of Extrusion Technology in Food Processing: A Review

Priyam Hazarika, Tanishka Saikia, Soumitra Goswami, Mayurakshi Dutta & Dhriti Barman · European Journal of Nutrition & Food Safety · 2026

Extrusion technology is a high-temperature short-time processing approach used to transform starchy and proteinaceous food materials into structured products through controlled pressure, temperature, moisture and mechanical shear. This review examines the operational principles o...

Open access Research Article 10.9734/ejnfs/2026/v18i72101

Morphological and Nutritional Responses of Pumpkin (Cucurbita moschata) to Pruning at Different Node Stages

Barsha Nath, Tanishka Saikia, Nilakshi Bordoloi, Parshuram Suresh Jagtap, Dipom Saikia, Jutika Goswami, Rinku Moni Phukon, Newton Brahma & Dristant Phukan · Journal of Advances in Biology & Biotechnology · 2025

In recent years, the practice of pruning has evolved into a complex approach for improving the growth, structure, and yield of crops. Cucurbitaceous plants have a vining habit, grow quickly, and branch widely, which are characteristics of their natural growth patterns. With the f...

Open access Research Article 10.9734/jabb/2025/v28i42224