Comparative Study of Two Cowpea (Vigna unguiculata L. Walp) Varieties: Biochemical and Phytochemical Composition, Glycemic Index and Glycemic Load
Tan Koffi Cyrille, Coulibaly Karnon, Kunindjani Adou Koffi & Gbogouri Grodji Albarin · International Journal of Biochemistry Research & Review · 2026
Cowpea is a nutrient-dense legume with potential relevance to diets characterised by high carbohydrate intake. The aim of this study was to conduct a comparative assessment of the nutritional value of two cowpea varieties in order to determine the Glycaemic Index (GI) and Glycaem...
Open access
Research Article
10.9734/ijbcrr/2026/v35i51173