Cobia fish chunks in curry medium, a famous North Eastern Indian dish, was developed using Cobia (Rachycentron canadum) fish chunks prepared in a traditional culinary style. The present study was aimed to optimize F0 values for Cobia fish chunks in curry medium using flexible ret...
Open access
Research Article10.9734/ejnfs/2024/v16i111581
A South Indian dish was developed using Pangasius fish (Pangasius hypophthalmus) fillet chunks in masalas as a medium. The aim of the current study was to optimize the various Fâ values for Pangasius fillet chunks packed in masala, using flexible, retortable pouches. After being...
Open access
Research Article10.9734/ejnfs/2024/v16i111578
Salmonella is a foodborne pathogen known to cause gastrointestinal disturbances. Contamination of seafood with Salmonella is a major public health concern, often occurring through cross-contamination. The natural habitat of Salmonella is the gastrointestinal tract of animals, inc...
Open access
Research Article10.9734/ejnfs/2024/v16i111591