Tamba Sompila Arnaud Wenceslas Geoffroy

Consumption Patterns and Physicochemical and Nutritional Characterization of Conventional Artisanal Liquids in the Congo

Elenga Michel, Bamana Ntoumba Presline Drey, Ossoko Jean Paul Latran, Tamba Sompila Arnaud Wenceslas Geoffroy, Miantoko Zébita Gedellevie Ryssie, Moulengo Massamba Stève, Ntsossani Sylvia Petronille, Itoua Okouango Yvon Simplice & Mananga Vital · European Journal of Nutrition & Food Safety · 2026

The microorganisms responsible for alcoholic fermentation are generally present on the surface of the raw materials used as substrate. The consumption of alcoholic beverages is a tradition deeply rooted in human society, as these beverages have been present at religious and cultu...