The volatile components of the leaf oil of Baeckea frutescens L. (Myrtaceae) from the Hatinh Province, Vietnam, were analysed by capillary gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) and co-elution techniques. The identified compounds constituted more...
Open access
Research Article10.9734/IRJPAC/2015/17199
The chemical constituents of essential oils obtained from the hydrodistillation of the leaf and stem of Michelia foveolata Merr. et Dandy (Magnoliaceae) were being reported. The main compounds of the leaf essential oil are β-caryophyllene (37.1%) and bicyclogermacrene (23.3%). Ho...
Open access
Research Article10.9734/JSRR/2016/25304
Do N. Dai, Le T. Huong, Tran D. Thang, Tajudeen O. Olayiwola, Abdul Razaq A. Ogunmoye & Isiaka A. Ogunwande·Biotechnology Journal International·2016
The chemical composition of volatiles from the fruits of Alpinia menghaiensis S. Q. Tong & Y. M. Xia (Zingiberaceae) has been studied. The essential oils were obtained by hydrodistillation in a Clevenger-type apparatus and analyzed by gas chromatography (GC-FID) and gas chrom...
Open access
Research Article10.9734/BBJ/2016/22908
The stem barks essential oils of three Vietnamese species of Cinnamomum grown in Vietnam were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The main monoterpene compounds of Cinnamomum kunstleri Rild., were 1, 8-cineole (25.3%), α-terpineol...
Open access
Research Article10.9734/BJAST/2015/20442