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T. V. N. Padmavathi

Publications (2)

Effect of Polishing on Nutritional, Physical, Functional and Colour Characteristics of Foxtail Millet

Oggu Sameeksha, T. V. N. Padmavathi, T. Sucharitha Devi, R. Venkateshwarlu & V. M. Malathi · Journal of Advances in Biology & Biotechnology · 2026

Foxtail millet (Setaria italica L.) is a nutrient-rich, climate-resilient minor millet; however, polishing, while improving processing and eating quality, can alter its nutritional, physical, and functional characteristics. The present study evaluated the effects of 5% and 10% po...

Open access Research Article 10.9734/jabb/2026/v29i104503

Development and Quality Evaluation of Date Seed Powder Incorporated Cookies

CH. Sriharsha, R. Swamy & T. V. N. Padmavathi · Journal of Experimental Agriculture International · 2021

Aims: To incorporate date seed powder in the preparation of cookies and to perform the quality evaluation of the cookies. Study Design: Experimental design. Place and Duration of Study: College of Food Science and Technology, PJTS Agricultural University, Rudrur, from March 2021...

Open access Research Article 10.9734/jeai/2021/v43i1130760