Dhokla is a traditional steamed food whose preparation may involve time-consuming fermentation. The development of instant dhokla mixes offers a convenient alternative, while incorporating Moringa oleifera leaf powder may enhance nutritional composition. However, its effects on t...
Open access
Research Article10.9734/ejnfs/2026/v18i112186
Foxtail millet (Setaria italica L.) is a nutrient-rich, climate-resilient minor millet; however, polishing, while improving processing and eating quality, can alter its nutritional, physical, and functional characteristics. The present study evaluated the effects of 5% and 10% po...
Open access
Research Article10.9734/jabb/2026/v29i104503
Aims: To incorporate date seed powder in the preparation of cookies and to perform the quality evaluation of the cookies. Study Design: Experimental design. Place and Duration of Study: College of Food Science and Technology, PJTS Agricultural University, Rudrur, from March 2021...
Open access
Research Article10.9734/jeai/2021/v43i1130760