Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour
T. Tamilselvan & Archana Kushwaha · European Journal of Nutrition & Food Safety · 2020
Sorghum is a drought-resistant crop grown widely in various parts of India. It has low protein content, highly deficient in essential amino acids lysine and tryptophan and high anti-nutritional content. Therefore, keeping in view the present study aimed to determine the effect of...
Open access
Research Article
10.9734/ejnfs/2020/v12i730252