India is the world's leading producer, consumer, and exporter of chilli, a commodity with significant worldwide value. Pests, diseases, and viruses pose serious risks to chillies, resulting in large losses every year. A phenolic derivative that is widely distributed in the kingdo...
Open access
Research Article10.9734/ajraf/2024/v10i3301
Pisum Sativum is one of the commonest crops grown in India. Therefore, increasing the yield of green pea plants without harming the soil with chemicals are important. In places wherever there is deficiency of phosphorus in soil resulted in decreased production of green pea plants...
Open access
Research Article10.9734/ajrcs/2024/v9i1245
The Manilkara zapota, commonly known as sapota, is a popular fruit with a sweet and juicy taste. However, its shelf life is relatively short, which limits its storage and transportation potential. In this experimental study, we aimed to evaluate the effectiveness of Nat Mur 30 in...
Open access
Research Article10.9734/ajraf/2023/v9i4233
Agro homoeopathy is a boon now a days, where homoeopathy is acting like a fertilizer, insecticide and add more nutritive value. It is helping the public with organic veggies. This study is regarding boron toxicity in Solanum lycopersicum, where with hydrophonic system boron toxic...
Open access
Research Article10.9734/ajsspn/2022/v8i4167