Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension
F. Gbaorun, J. T. Ikyumbur & T. Sesugh · European Journal of Nutrition & Food Safety · 2026
Microwave dielectric heating treatment and dielectric property analysis were applied to locally produced fruit juices within the microwave frequency range of 1–20 GHz, at 2.5 GHz intervals, to evaluate their potential for shelf-life enhancement and to monitor temporal variations...
Open access
Research Article
10.9734/ejnfs/2026/v18i11942