Skip to content
T

T. O. Johnson

Publications (4)

In vivo Trypanocidal Activity of Ethanolic Crude Extract and Phytochemical Fractions of Garcinia kola Seeds

T. O. Johnson & B. P. Omoniwa · Annual Research & Review in Biology · 2013

Aim: To determine the trypanocidal activity of the crude ethanolic extract and phytochemical fractions of Garcinia kola seeds in Trypanosoma brucei brucei infected rats. Study Design: Trypanosoma brucei brucei infected rats were treated with the ethanolic crude extract, alkaloid,...

Open access Research Article 10.9734/ARRB/2014/5716

Hepatotoxic and Antidiabetic Potentials of Aqeuous Bark Extracts of Ficus asperifolia on Normal and Alloxan-Induced Diabetic Albino Rats

B. P. Omoniwa, T. O. Johnson & O. Soji-Omoniwa · Annual Research & Review in Biology · 2013

Aim: The aim of this research was to evaluate the antidiabetic effect of aqueous bark extract of Ficus asperifolia on alloxan-induced diabetic rats and also to investigate its toxicity potential on the liver of albino rats. Place and Duration of Study: The research was carried ou...

Open access Research Article 10.9734/ARRB/2014/5699

Effect of Aqueous Extracts of Flower, Leaf, Stem and Root of Ageratum conyzoides L on Glucose, Lipid Profile and Liver Markers on Streptozocin Induced Diabetic Rats

G. Istifanus, C. D. Luka & T. O. Johnson · South Asian Research Journal of Natural Products · 2022

Type 2 diabetes is the most recorded form of diabetes. It accounts for about 80% to 90% of all recorded cases of diabetes mellitus. The use of plant medicine is a very common practice from ancient time and it is considered the safer and less expensive therapeutic strategy for man...

Open access Research Article

Lethal dose Examination and Effect of Different Part Extracts of Ageratum conyzoides L on Hematology and Serum Electrolytes of Streptozotocin Induce Diabetic Rats

G. Istifanus, C. D. Luka & T. O. Johnson · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2022

Diabetes mellitus (DM) is a disease condition caused by decreased insulin production in the pancreas or as a result of the inability of insulin to act on target tissues that activate the absorption of blood glucose. This subsequently leads to an increased concentration of glucose...

Open access Research Article 10.9734/ajbgmb/2022/v11i330270