Aims: This study investigated the acceptability and preservative influence of ginger extract on sorghum stem sheath drink. Study Design: Factorial design was used for this study. Place and Duration of Study: This study was carried out in the Food Processing, Sensory and Microbiol...
Open access
Research Article10.9734/JSRR/2015/10634
Aims: The preservative effects of hot sterile water extracts of Aframomum melegueta and Piper guineensis on the shelf life of Hibiscus sabdariffa (H. sabdariffa) and Sorghum bicolor (S. bicolor) liquors were investigated. Study Design: Factorial design was used for this study. Pl...
Open access
Research Article10.9734/JSRR/2014/9935
Aims: To determine the effect of roasted soybean flour substitution on the chemical and sensory properties of maize flour snack (Aadun). Study Design: Multiple comparison test was performed on the data obtained using Duncan test Place and Duration of Study: Samples were prepared...
Open access
Research Article10.9734/afsj/2021/v20i130256
B. A. Oluwale, T. O. Olaposi, T. O. Adedeji & O. S. Ayanlade·Advances in Research·2018
Background: This study investigated the level of infrastructure in Nigerian hospitals, assessed the quality of service in the hospitals and examined the impact of infrastructure on quality of service. Methods: Survey method was used. Two sets of questionnaire were administered on...
Open access
Research Article10.9734/AIR/2018/40368
Aims: The nutritional quality of a non-alcoholic beverage produced from sorghum stem sheath (Poporo) spiced with alligator pepper (Aframomum melegueta). Study Design: Multifactorial design was used for this study. Place and Duration of Study: The study was carried out in the Chem...
Open access
Research Article10.9734/BJAST/2013/2298
Use of cocoa rehabilitation innovations can only be ensured if information about it is effectively communicated to cocoa farmers. This study therefore was to determine the effect of communication channels on the use of Tree Crops Development Units’ (TCDU) services among cocoa far...
Open access
Research Article10.9734/JSRR/2018/7810