Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)
A. A. Amanyunose, O. O. Olosunde, T. O. Adedeji & O. A. Abiodun · Asian Food Science Journal · 2021
Aims: To determine the effect of roasted soybean flour substitution on the chemical and sensory properties of maize flour snack (Aadun). Study Design: Multiple comparison test was performed on the data obtained using Duncan test Place and Duration of Study: Samples were prepared...
Open access
Research Article
10.9734/afsj/2021/v20i130256