This study evaluated the effects of packaging material and ambient storage conditions on the moisture content and cup quality of arabica and robusta coffee stored as cherry and parchment for six months. Seven packaging treatments were examined: gunny bag, two types of high-densit...
Open access
Research Article10.9734/ejnfs/2026/v18i82131
T. N. Sandeep, Sharanagouda Hiregoudar, T. N. Gopinandhan, Udayakumar Nidoni, R. S. Roopa Bai, P. Vijayakumar & Mahadevaswamy·Journal of Scientific Research and Reports·2026
Engineering properties of coffee are important for the efficient design of drying, handling, storage, and processing equipment in post-harvest operations. This study investigated the effect of drying on the physical and frictional properties of arabica and robusta coffee cherries...
Open access
Research Article10.9734/jsrr/2026/v32i54203
Biochar is a porous and carbon-rich product obtained from the thermal disintegration of solid agricultural waste biomasses in an oxygen-limited atmosphere. In recent years, the subject of biochar has increasingly become popular worldwide due to its potential to improve soil ferti...
Open access
Research Article10.9734/arja/2025/v18i2692