Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum)
T. N. Fagbemi, G. Oboh & O. A. Adedokun · Asian Food Science Journal · 2018
Complementary food was formulated from Quality protein Maize (QPM) and Conophor Nuts (Tetracarpidum conophorum). The effectiveness of the blend in meeting nutritional requirement in complementary diet was investigated. Proximate composition of the samples were evaluated which inc...
Open access
Research Article
10.9734/AFSJ/2018/44611