T. N. Fagbemi

Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum)

T. N. Fagbemi, G. Oboh & O. A. Adedokun · Asian Food Science Journal · 2018

Complementary food was formulated from Quality protein Maize (QPM) and Conophor Nuts (Tetracarpidum conophorum). The effectiveness of the blend in meeting nutritional requirement in complementary diet was investigated. Proximate composition of the samples were evaluated which inc...

Open access Research Article 10.9734/AFSJ/2018/44611

Effect of Acetylation on the Physical and Functional Properties of Industrial and Laboratory Cassava (Manihot esculenta Crantz) Starches

A. S. Adeoya, A. A. Badejo & T. N. Fagbemi · Advances in Research · 2015

Aim: Acetylated potato starch (APS) is commercially available and used widely in the food industries. It is imperative to study the physical and functional properties of acetylated cassava (Manihot esculenta Crantz) cultivar Tropical Manihot Series (TMS) 30572 and industrial star...

Open access Research Article 10.9734/AIR/2015/14405