T. A. Ihum

Bacteriocin Production by Lactobacillus plantarum NRIC 0383, Measured in Terms of Its Antagonistic Activity against Bacteria Pathogens of Selected Vegetables

T. A. Ihum, C. C. Iheukwumere, I. O. Ogbonna & G. M. Gberikon · Microbiology Research Journal International · 2019

This study was carried out to measure the optimum condition for Bacteriocin production by Lactobacillus plantarum. Bacteriocin production with the candidate bacterium Lactobacillus plantarum NRIC 0383) was optimized by varying the incubation temperature and adjusting the pH of th...

Open access Research Article 10.9734/mrji/2019/v27i630117

Microbial Quality of Some Leafy Vegetables Sold in Iree

O. O. Efunwole, T. A. Ihum, O. R. Adebayo, O. A. Ajewole & D. O. Alaje · Microbiology Research Journal International · 2020

This study investigates the microbial quality of some common leafy vegetables sold in Iree. Three common leafy vegetables were used which were Amaranthus viridis (‘Tete’), Corchorus olito rus (‘Ewedu’) and Talinum triangulare (‘Gbure’). The samples were bought from the Iree main...

Open access Research Article 10.9734/mrji/2020/v30i630227