Effects of Length of Fermentation and Storage Media on Chemical Properties of Palm Oil
T. A. Ayelegun & P. O. Ajewole · Biotechnology Journal International · 2018
This study examined the effects of different length of fermentation and storage media on quality characteristics of palm oil produced at the processing centre of Department of Agricultural and Bio-Environmental Engineering, The Federal Polytechnic, Ado-Ekiti, Nigeria. Fresh palm...
Open access
Research Article
10.9734/BJI/2017/37393