Swarnika Bansal

Enhancing Spaghetti with Upcycled Radish Leaves and Stalks

Swarnika Bansal, Kumari Sunita & Dibyajyoti Mohanty · European Journal of Nutrition & Food Safety · 2026

Cruciferous vegetables contain important nutrients and bioactive constituents, yet radish leaves and stalks are commonly discarded during routine preparation and marketing. This study developed spaghetti (noodles) by incorporating dehydrated radish leaf and stalk powder into refi...

Open access Research Article 10.9734/ejnfs/2026/v18i62081

A Review on Nutritional and Health Benefits of Millets

Gagan Tripathi, Patel Harsh Jitendrakumar, Anchita Borah, Dibyajyoti Nath, Hiren Das, Swarnika Bansal, Nikita Singh & Bal Veer Singh · International Journal of Plant & Soil Science · 2023

Millets are esteemed for their healthy benefit incorporates nutrients, minerals, carbohydrates, and dietary filaments source and potential medical advantages. Millets have gained attention in recent years due to their remarkable nutritional composition and potential health-promot...

Open access Research Article 10.9734/ijpss/2023/v35i193722