Svenja Jungjohann

Review of the National Wheat Flour Fortification Program in Egypt - Assessing Compliance of Mills Fortifying Flour/Baladi Bread with Folate and Iron and Estimating Consumption of Fortified Flour in Women of Reproductive Age with HIECS Data

Svenja Jungjohann, Alia Hafiz & Magdy Shehata · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate outcomes of the Government of Egypt national wheat flour fortification program, including fortification level of flour at mills and the estimation of fortified flour/baladi bread intake using Egypt Household Income, Expenditure, and Consumption Survey (HIE...

Open access Research Article 10.9734/EJNFS/2015/21092

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...

Open access Research Article 10.9734/EJNFS/2015/21004

Micronutrient Deficiencies in Pre-school Age Children and Women of Reproductive Age in Jordan

James P. Wirth, Nichols Erin, Ibrahim Khatib, Hanan Masa'd, Rawhieh Barham, Nancy Aburto, Svenja Jungjohann, Kevin Sullivan & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: Jordan's 2010 National Micronutrient Survey assessed the prevalence and severity of anemia and micronutrient deficiencies in Jordanian women and children. Methods: A stratified multistage cluster sampling was used to establish a nationally representative household-bas...

Open access Research Article 10.9734/EJNFS/2015/21155