Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Bein...
Open access
Research Article10.9734/ejnfs/2024/v16i11380
Aim: To study the effect of spacing and nano urea application on growth and flowering parameters in marigold. Study Design: Split plot design. Place and Duration of Study: New orchard, Main Agricultural Research Station, University of Agricultural Sciences, Raichur during 2023-24...
Open access
Research Article10.9734/jabb/2025/v28i72529
Heat stress severely affects maize yield and productivity, making it essential to identify and select heat-tolerant genotypes. Three hundred seven testcrosses derived from a biparental population were evaluated during summer at two distinct high VPD environments along with four c...
Open access
Research Article10.9734/jeai/2024/v46i92880