Dragon fruit peel is a by-product of dragon fruit processing industry. The powder was prepared from fruit peel and utilized to make healthy and nutritious fiber rich biscuits. The biscuits were prepared by incorporating the 30, 40 and 50% level of dragon fruit peel. The baking an...
Open access
Research Article10.9734/acri/2025/v25i91494
The bread sector in India holds the distinction of being the largest food industry in terms of yearly turnover, amounting to almost 3000 crores. Formerly considered a dietary choice limited to individuals with health ailments, bakery products have evolved into essential nutrition...
Open access
Research Article10.9734/jabb/2024/v27i91390
The exploration regarding the utilization of cacti family fruits into the directly consumable drink is limited. So, study was conducted to explore utilization of local fruit lime for preparation of lime-flavored dragon fruit ready to serve beverage, and processed with thermal, mi...
Open access
Research Article10.9734/jsrr/2024/v30i62015
Small-grained millets are warm-weather, annual cereals in the grass family. The three most significant millets grown in India are ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa...
Open access
Research Article10.9734/cjast/2023/v42i324220
Aims: The aim of the current study was to investigate the effect of lime juice standardization on sensory evaluation, and changes in betacyanin content, antioxidant activity, and sensory attributes of lime-flavored dragon fruit RTS beverage processed with thermal, and microwave p...
Open access
Research Article10.9734/cjast/2023/v42i304208
Conventional cakes generally contain high levels of fat and have an unfavourable omega-6/omega-3 fatty-acid ratio. The current study aimed to develop a low-fat cake enriched with omega fatty acids using varying proportions of chia seeds (5.0, 7.5, and 10.0%), flaxseeds (10.0, 12....
Open access
Research Article10.9734/ejnfs/2026/v18i82128
This study examines the status of veganism in the Chandigarh Tricity area through a comprehensive analysis of survey data and supporting literature. The findings reveal a growing awareness and interest in veganism among residents, with a majority demonstrating familiarity with it...
Open access
Research Article10.9734/acri/2025/v25i11051