Advances in Algal Biotechnology: Sustainable Production of Nutrient-Rich Biomass and High-Value Bioproducts
Aditi Singh, Surendra Nath Pandey, Khushbu & Harsh Kumar · European Journal of Nutrition & Food Safety · 2024
Microalgae (MiA) have been portrayed as a sustainable alternative for conventional sources of biofuels, several food and feed systems, and renewable energy sources. Microalgal biomass has attracted considerable attention for its potential to produce high quantities of value-added...
Open access
Research Article
10.9734/ejnfs/2024/v16i71458