Surajit Mitra

Post Harvest Assessment and Nutritional Evaluation of Different Cultivars of Taro (Colocasia esculenta L. Schott) Grown in the Alluvial Soils of West Bengal, India

Manisha Ch. Momin, Alemmoa R. Jamir & Surajit Mitra · Current Journal of Applied Science and Technology · 2021

Aims: The aim of the study was to evaluate the nutritional content of various cultivars of taro acquired from All India Co-ordinated Research Project (AICRP) on tuber crops. Study design:Completely randomized design (CRD) at 5% level of significance. Place and duration of study:...

Open access Research Article 10.9734/cjast/2021/v40i1431397

Standardization of Recipe of Barbados Cherry Pickle

Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das & F. K. Bauri · European Journal of Nutrition & Food Safety · 2020

Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...

Open access Research Article 10.9734/ejnfs/2020/v12i430217

Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies

Arghya Mani, Himanshu Singh, Arpan Kabiraj, Surajit Mitra, Rahul Sur & Subhadip Chowdhury · European Journal of Nutrition & Food Safety · 2025

Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...

Open access Research Article 10.9734/ejnfs/2025/v17i51731