Strawberry cultivation requires balanced and sustainable nutrient management, where integrated use of biofertilizers, humic acid, and inorganic fertilizers enhances growth, yield, fruit quality, and soil health. The present investigation was carried out during the winter season o...
Open access
Research Article10.9734/jsrr/2026/v32i54214
Strawberry is a widely cultivated and economically important fruit crop valued for its flavour, colour, aroma, and adaptability. It is rich in vitamin C, vitamin A, fibre, and antioxidants, making it beneficial for human health and widely used both fresh and in processed products...
Open access
Research Article10.9734/ajsspn/2026/v12i2697
An experiment was performed in 2024-25 at K.L. Chadha Farm, SGT University, Gurugram, Haryana, to evaluate the impact of exogenous growth regulators on physico-chemical properties and shelf-life of strawberry (Fragaria × ananassa Duch.) cv. Winter Dawn. Nine combinations of salic...
Open access
Research Article10.9734/jaeri/2026/v27i6829
Pre-sowing treatments are essential for overcoming seed dormancy and improving germination in ber (Ziziphus mauritiana Lamk.). A laboratory experiment was conducted during 2024–25 at the Faculty of Agricultural Sciences, SGT University, Gurugram, Haryana. The experiment was laid...
Open access
Research Article10.9734/ajsspn/2026/v12i2689