Plant viruses pose significant threats to agricultural productivity and food security worldwide. This article explores various management strategies employed to overcome the impact of plant viruses on crops, with a focus on enhancing crop health and productivity. It underscores t...
Open access
Research Article10.9734/ajbgmb/2024/v16i4368
Azo dyes account for the majority of synthetic colorants discharged by the textile, leather, paper and food industries, and their recalcitrant azo bonds, together with the carcinogenic and mutagenic aromatic amines that can arise from their reductive cleavage, make them a persist...
Open access
Research Article10.9734/ajb2t/2026/v12i3319
Luffa aegyptica and Coccinia grandis are significant crops of the Cucurbitaceae family. These crops are highly susceptible to a notorious begomovirus namely ToLCNDV which is transmitted by Bemisia tabaci (whiteflies) through a persistent and circulative manner. Symptomatic and as...
Open access
Research Article10.9734/arrb/2025/v40i32207