The present study aimed to determine the effects of storage on the crude fiber, β-Carotene and Iron Content of Cookies made with wheat flour, pumpkin flour, and pumpkin seeds flour blends. Consumers believe that foods contribute directly to their health. Today foods are not inten...
Open access
Research Article10.9734/ejnfs/2025/v17i41690
An experiment was conducted at Adhartal farm, Integrated Farming System unit, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur during kharif season 2022-23. Two spraying of brahmastra @ 45ml/L initiating on 21 DOC and repeated at 15 days interval was found to be most effective...
Open access
Research Article10.9734/ijpss/2025/v37i85672
Although the rice-wheat cropping system is one of the most widely utilized agricultural techniques in South Asia, it has difficulties because of soil compaction brought on by ongoing conventional plowing. Evaluation of the effects of conventional, rotary, conservation, and deep t...
Open access
Research Article10.9734/jeai/2025/v47i73617
The experiment in which ten tomato lines with three testers were crossed in line × tester to produce thirty F1 hybrids, heterobeltiosis and standard heterosis were analyzed for various attributes of quality and yield. The analysis of variance indicated significant differences for...
Open access
Research Article10.9734/jsrr/2025/v31i53022
Soil microbial communities—including bacteria, archaea, fungi, and viruses—play a pivotal role in mediating critical nutrient cycling processes (carbon, nitrogen, and phosphorus transformations) that underpin agricultural productivity and ecosystem resilience. Recent advancements...
Open access
Research Article10.9734/jsrr/2025/v31i93487
Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
Open access
Research Article10.9734/jeai/2024/v46i103023
A traditional Indian sweet dish, halwa, was prepared using a blend of multi-millet flour. This study explores the preparation and nutritional analysis of an instant halwa made from a blend of major millets sorghum, finger and pearl millet along with additional ingredients such as...
Open access
Research Article10.9734/ejnfs/2025/v17i61755
The present study entitled “Evaluation of Growing Media and Dormancy Breaking Chemical on the Seedling Growth of High Chill Peach” was conducted at Dept. of Horticulture, College of Agriculture and Horticulture Research Centre, G.B.P.U.A&T, Pantnagar, Uttarakhand during the y...
Open access
Research Article10.9734/jeai/2024/v46i113031