Introduction: Youth are becoming more and more active on social media, with over 90% of them having at least one account. Food and beverage companies take advantage of this trend by targeting teenagers with social media marketing for their products. The influence of social media...
Open access
Research Article10.9734/ejnfs/2025/v17i31649
The objectives of the programme were to promoting nutritional awareness, education and behavioural change in rural area involving farm women and school children, harnessing traditional knowledge through local recipe to overcome malnutrition and implementing nutrition sensitive ag...
Open access
Research Article10.9734/ijecc/2023/v13i82161