Aquaculture has become the fastest-growing sector in food production, yet its reliance on fishmeal and conventional protein sources poses economic and environmental challenges. Fermentation has emerged as a transformative strategy in aquafeed processing, improving protein solubil...
Open access
Research Article10.9734/jamb/2025/v25i111017
Sericulture, centred on the mulberry silkworm Bombyx mori, is a millennia-old agro-based industry now facing challenges from climate variability, pathogen outbreaks, and the limitations of conventional breeding. Recent advances in molecular biology have revolutionised silkworm re...
Open access
Research Article10.9734/acri/2025/v25i91519
This study explores silkworm pupae (SWP), a byproduct of sericulture, as a sustainable protein substitute for fishmeal in aquafeeds. With the rising costs and limited availability of fishmeal, there is an urgent need for alternative ingredients that are both economical and nutrit...
Open access
Research Article10.9734/jabb/2025/v28i92923
Polyamines, specifically putrescine, spermidine, and spermine—are low molecular weight aliphatic cations that play essential roles in cellular growth, DNA stabilization, protein synthesis, and stress tolerance across biological systems. In the context of sericulture, recent studi...
Open access
Research Article10.9734/acri/2025/v25i91474
Sericulture is transitioning from a traditional craft to a technology-driven industry in response to climate challenges and market demands. This review highlights recent innovations integrating biotechnology, nanotechnology, and climate-smart practices to enhance silk productivit...
Open access
Research Article10.9734/jeai/2025/v47i73618
Mulberry (Morus spp.), a plant long revered in traditional medicine, has emerged as a promising source of functional nutrients and pharmacologically active compounds. This review provides a comprehensive synthesis of mulberry’s taxonomy, distribution, nutritional and phytochemica...
Open access
Research Article10.9734/jabb/2025/v28i62452
Silkworm pupae (SWP) are recognized for their potential as a protein source in animal feeds, and their nutritional value can be further enhanced through fermentation. This study investigated the effects of fermentation using Lactobacillus casei and Saccharomyces cerevisiae on the...
Open access
Research Article10.9734/jabb/2025/v28i62417
Silk retains global importance as a premium, eco-friendly fibre, with India positioned as the second-largest producer after China. This review examines India’s status within the global silk market, highlighting production and trade patterns, structural strengths, and competitiven...
Open access
Research Article10.9734/acri/2025/v25i81397
Silkworms are economically and biologically significant insects widely cultivated for silk production. While genetic and nutritional research has long shaped traditional sericulture, recent advances in microbiome science have uncovered the crucial roles that gut microbial communi...
Open access
Research Article10.9734/jamb/2025/v25i8978
Sericin, a globular protein derived from the silkworm Bombyx mori, is gaining considerable attention in the cosmetic industry due to its multifunctional bioactive properties. Traditionally discarded during silk degumming, sericin has demonstrated excellent potential as an ingredi...
Open access
Research Article10.9734/jabb/2025/v28i82777
Mulberry-based sericulture relies on high-quality leaf production, which demands intensive nutrient management and careful soil stewardship. Conventional chemical fertilizers, while effective in boosting leaf biomass, often lead to nutrient losses, soil degradation, and environme...
Open access
Research Article10.9734/jgeesi/2025/v29i10956